We offer a wide range of plant protein ingredients from soy, faba, pea, lentil and mung to meet your sensory, nutrition and sustainability needs across many foods, beverages and supplements. Our protein concentrates and isolates—available as powders and textures—provide numerous benefits, from imparting juiciness in plant-based burgers to promoting creaminess in smoothies, and so much more. We are also keen collaborators, helping you solve your most complex application challenges to create stand-out products. What's more, our Food Technologist and applications teams utilize leading products to co-create solutions, utilizing our plant proteins together with our oils and lecithins to provide the most comprehensive category solutions.